Child Nutrition

  School Nutrition Employee Appreciation

 Please visit the link to view our staff

Vision:

The Craven County Schools Child Nutrition Program will provide nutritious meals and a wide variety of fresh fruits and vegetables for the students of Craven County Schools.

Mission:

The Craven County School Child Nutrition will provide and maintain safe, nutritious and quality meal services for the students of Craven County Schools.

We believe:

  • In a safe environment.
  • In strategic planning for continuous improvements.
  • Maintaining a 97 or above sanitation standards in all cafeterias.
  • In process improvement based on the analysis of customer driven data.
  • Through continuous improvement of operations we will become more effective and efficient.

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Check out the Craven County Schools

Nutrition Association Chapter 

Craven County Schools Nutrition Association  Chapter State Conference

Officers for 2014-2015

Karen Sweatt, BES- President                        Rick Crosby, RBE- President Elect
Sophia Matson, ORE -Vice President         Emily Zachary, HJM- Treasurer
Jill Williams, HMS- Secretary

Meetings – Chapter Meetings – Brinson Elementary

October 16 – 1 hr certification- Garnishing / Merchandising
November 13
December-  Christmas Parade / Party – location TBA
January 15
February- No Meeting – District II – location TBA
March 19  – certification 1 hr
April  23  – certification 1 hr
May- if needed
June 11 –  End of year party – location TBA

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Craven County Child Nutrition Services
1822 Hazel Avenue
New Bern, NC 28562
p: 252-514-6360
f: 252-672-7092

Director: Gretchen S. Wilson, SNS
Supervisor: Jill Moreno
Supervisor: Kathryn Payne, MSN
Bookkeeper: Andrea Matthews
Administrative Assistant: Melody Howell
Warehouse Manager: Larry Dutton
Child Nutrition Maintenance: Jay Heck

The following list contains School Name and Child Nutrition Managers.

Child Nutrition School Managers List

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The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).

USDA is an equal opportunity provider and employer.